El Muelle Cebicheria Peruana restaurant dishes inspired by the coast of Peru including meats, pasta, rice, risottos and of course seafood.
The restaurant concept is to offer dishes of modern Peruvian food respecting traditional Peruvian flavors. Cebiches, tiraditos, the tacus tacu and lomo saltado are part of the letter as well as more innovative dishes like risotto lomo saltado, the grilled octopus sauce anticucho, the fettuccine to the huancaina with loin and steak tuna with pesto fettuccine.
Pier also has a full bar offering pisco sours and all kinds of cocktails and drinks. The big question: Ceviche or Cebiche? Both forms are correct, but the trend in recent years in Peru is cebiche write. The restaurant is located in the Gallery shopping center in Guaynabo Suchville.