Bocao' & Sal

In May 2025, Bocao y Sal was born, the dream of a young couple with extensive experience in gastronomy. Inspired by Puerto Rican culture, they created a space where tradition and flavor come together in every dish. We offer two experiences in one place: during the week, ideal for enjoying casual lunches; and on the weekend, a restaurant with a vibrant atmosphere.

The experience is complemented by live music from Thursday to Sunday, creating the perfect setting for sharing and celebrating. We have a private room that can accommodate 10–12 people and a large terrace that can accommodate 20 to 100 guests, ideal for special events. At Bocao y Sal, every visit is an encounter with good food, music, and the essence of Puerto Rico.