A true culinary experience that takes you under the waves with special effects including waves dancing on the walls, a simulation of the sea surface in the ceiling, illuminated floors and a waterfall next to the bar.
Located at the lobby at the San Juan Water Beach Club. He welcomes guests with a modern latin menu using locally grown sustainable ingredients.
Executive Chef Raul Correa has prepared a feast for the senses with its unique style, which covers sensory science and culinary infusing each dish with a distinctive and evocative aroma.
It is innovative, locally and without a doubt, totally delicious cuisine.